Welcome to Hacienda San Isidro, the heart of Varela Hermanos, S.A., where Panama’s most distinguished rum, Ron Abuelo, has been crafted for over a century.

Since the Varela Hermanos foundation in 1908, this historic Hacienda has been dedicated to transforming locally grown sugarcane into world-class spirits. Join us for an exclusive tour that takes you behind the scenes of this time-honored tradition.

The Tour: From Cane to Cup

Your journey begins where it all started—in the fields of the Hacienda San Isidro.

The Production Process

Witness the essential steps required to produce our exceptional liquor from start to finish:

1. Grinding: See the raw sugarcane being pressed to extract the sweet juice.

2. Fermenting: Learn how our proprietary yeast strains begin the transformation process.

3. Distilling: Observe the careful distillation process that separates the spirit, creating the unique character of Ron Abuelo.

Casks Aging and Tasting

Next, we move to the tranquil bodega where the magic of aging takes place.

• Barrel Visit: Tour the silent halls where the rum matures patiently in carefully selected oak barrels, developing its complex flavors and rich color.

• The Moment of Truth: This is your chance to sample the different rums produced at Hacienda San Isidro, guided by our experts. Taste the history and quality that goes into every bottle of Ron Abuelo.

A True Panamanian Celebration

The tour concludes with an authentic taste of Panamanian hospitality:

• Traditional Lunch: Enjoy a delicious and authentic Panamanian lunch prepared with local flair.

• Open Bar: Round off your visit with an open bar featuring a selection of our finest Ron Abuelo and Seco (Panama’s national spirit) based cocktails.

Minimum: 4 people (less people upon request).